We spent a blissfully relaxing week in
Chianti, possibly the most famous region, certainly the most well known wine
area in Italy. Renowned for the delicious Sangiovese wine that is identified by
the regional stamp of the black cock or gallo
nero we made sure to sample much of the local fare. In fact we expanded
well beyond just the wine to the olive oil, famous Florentine steaks, wild boar
salami’s and many scrumptious cheeses.
The famous postcard views of rolling
hills decorated with vineyards, olive trees and magnificent stone villas with
tree lined roads is particularly accurate to what we enjoyed everyday.
Fortunately we were able to stay in two of Italy’s many magnificent agriturismo or farmhouse stays. In
recent years in Italy there has been a growing trend of slow tourism that has branched out of the 1980s movement of slow food. An international campaign
against the fast food phenomenon. Such movements encourage people to enjoy the
local produce specialities of each region. Out of this, many farms have chosen
to restore deteriorating stone barns and houses into beautiful but basic
accommodations in the most remote and delightful locations.
Staying in such places lent itself particularly
to enjoying the view from terraces with book in hand or later in the day with a
glass of wine and nibble or two. And while the expectation in Tuscany is to
cycle through the countryside, it turned out (thankfully from my viewpoint) to
hire a car so we were able to visit many of the small castle, villages and
farms throughout the region. We thoroughly enjoyed our time in Chianti and it
felt like you could spend much longer exploring each little area of Chianti to
discover the hidden history within the countryside, such as discovering that
the neighbouring villas either side of our agriturismo
once belonged to Michelangelo, and the other Galileo.
Enjoying the view and local delicacies as the sun sets
Exploring local villages and castles
Below. Our indulgence in Florentine steak on the charcoal grill - delicious!

























































